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Spicy mayo sauce is made of sriracha and mayonnaise and can be a substitute for ketchup or a topping on a sushi roll. You can control how spicy the sauce is by adding more or less sriracha. Below you will find answers to frequently asked questions and an easy recipe!
Spicy mayo sauce may be one of the all time best kept secrets, right up there with pineapple on pizza and black Michael Jackson. This condiment strikes a balance between adding that extra kick to complete a recipe and being that perfect French fry dipping sauce. Although this sauce is a staple in many sushi recipes, this creamy goodness can be paired with a number of snacks and everyday recipes to make your everyday life a little more… spicy. So here’s to making this sauce an everyday condiment!
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What can I put Spicy Mayo Sauce on?
Spicy mayo sauce can be a substitute for numerous other sauces, including ketchup, mustard, and even ranch dressing! Some ideal pairings aside from sushi are vegetables such as celery and carrots. Frequently ranch dressing is used as a dip for veggies but you can turn it up a notch by mixing some spicy mayo. Another great spicy mayo pairing is with French fries. So hear me out on this… Sriracha is already an ingredient in most ketchups. Smooth out that flavor a little with some mayonnaise and you have a spicier dip for your French fry cravings! The better question is what cant you put this sauce on?
Here are some great ideas for spicy mayo sauce as a dip or topping:
- French Fries
How to make spicy mayo sauce
Please do not be intimidated by the following monstrous ingredient list:
- Mayonnaise (2 tbsp.)
- Sriracha Sauce (2 tsp.)
- Sesame Oil (1/4 tsp)
Mix it all together and smooth it out with a fork! The neat part about making your own is that if you decide you want a little extra spice, just add more sriracha. If you want to mellow out the spice, add more mayo. Mind blown!
Where can I find Spicy Mayo Sauce?
There is a debate to be had about this question. Is it easier to make or easier to find this ingredient in stores? Personally, I think it is way easier to make and you can control how spicy the sauce is this way. If you are determined to buy from stores, it can be found in the condiment aisle or the Asian food aisle at most grocery stores. Or just click here or the link to the right to buy off Amazon.