Tempura Batter Recipe

Click here to visit our sushi roll library!

Tempura Batter On Shrimp

Tempura Batter Recipe

Easy (and somewhat healthy) tempura batter recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack
Cuisine Japanese

Equipment

  • 2 Small mixing bowls

Ingredients
  

  • 2 Egg Whites
  • 1 Cup All-Purpose Flour
  • 2/3 Cup Cold Water
  • 1 Cup Cornstarch

Instructions
 

  • Put egg whites in a bowl and beat them until frothy.
  • Slowly add the flour and cold water, slowly mixing.
    No need to mix extensively!
  • *Quick note: coat the vegetables or meat in cornstarch before you dip into your tempura batter
Keyword shrimp tempura, Tempura Batter

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




%d